Goat heads are a testament to the popularity of goat meat.

One of the largest importers of sheep and goat meat is China. Goat meat is tasty and sweet and prepared as stews, baked, curried, grilled, fried, or barbecued. The other favorite meat is sheep meat that when young lamb meat at a year old is called lamb, meat from lamb older than a year is called hogget while adult sheep meat is called mutton. Although in many Asian countries, sheep and goat meat are both designated as mutton. Sheep and lamb meat are cooked in many ways such as in curry, roasted, steamed, hot pot, haggis, sweetbreads, or kebabs.