Tag: meat
The banner on the left says “Wishes for peace in China”. The right side says “Wishes one is prosperous in whatever he/she undertakes”. The middle says “Wishes for…
For thousands of years, Chinese have been drying meats and all kinds of other foods. Drying allows for later use like winter or traveling. It is light weight…
A man can set up a ‘restaurant’ with a couple of coal burners, some pots and pans, and sell waffles and eggs. I don’t know if a license…
No refrigeration required for the meat. The vegetables laid out on the ground. They can make a shop anywhere.
People like fresh meat – the fresher, the better. This man is cutting off a portion of fresh goat just sold.
In Guanghai, the main road is far away from here. On this secondary road, there is little competition. These vendors are lonesome waiting for customers.
As customers come in they ask for different parts of the goat. The butcher happily obliges them. What you see here is what’s left to sell or discard.
Goat heads are a testament to the popularity of goat meat. One of the largest importers of sheep and goat meat is China. Goat meat is tasty and sweet…
Dog and cat meat is common in China as well as Canada and Mexico. In the United States, we only eat dog when meat is scarce like during…
This butcher is cutting frozen chicken. They sell hundred of pounds of frozen chicken. Their chicken is imported from Brazil, United States, and Canada.
Drying meat is a common practice especially before refrigeration. Many people still do not have refrigerators. Refrigerators only became a common item about twenty years ago.