Tag: shrimp
Picking and choosing live shrimp is the Chinese way.
I was told the mixture must age 30 days or more to become a good shrimp sauce.
Shrimp sauce is popular. Stores sell factory made while it is rare that one gets homemade shrimp sauce. Yum!
For the freshest shrimp people head to the shrimp boat. These are not wild shrimp but from a shrimp farm. China is the world’s largest producer of shrimp…
Dry shrimp in used as a favoring in a lot of Chinese cooking.
Shrimps have been harvested for centuries and sun dried shrimp is still considered to be a delicacy in many parts of the world. Drying shrimp has been proven…
These wholesalers weighed the shrimp in the basket. They are transferring the shrimp from the basket to the square-net. The square-net fits neatly into a slot located inside…